Dave Chapman got his start at Long Wind Farm in 1984 with a team of oxen, a diverse array of vegetables, and a roadside stand in East Thetford, Vermont. Today, he only grows tomatoes – and lots of them!
With 2.5 acres of greenhouses, Dave and his crew produce certified organic, soil-grown tomatoes all year ‘round. Dave digs in to the nuts and bolts of producing tomatoes in protected culture. He shares the details of his high-tech greenhouse system, Long Wind Farm’s fertility management strategies, and how Dave learned to get out of the way of his farm’s success while managing business and personal goals that were often in conflict with each other.
Dave also shares his views on the current state of the National Organic Program, organic hydroponics, and the organic livestock rules, and talks about the action being taken to try to change the situation.
Pictures, show links, and more at farmertofarmerpodcast.com/episodes/longwind.