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Farmer to Farmer with Chris Blanchard

The organic and sustainable farming movement has its roots in sharing information about production techniques, marketing, and the rewards and challenges of the farming life. Join veteran farmer, consultant, and farm educator Chris Blanchard for down-to-earth conversations with experienced farmers - and the occasional non-farmer - about everything from soil fertility and record-keeping to getting your crops to market without making yourself crazy. Whether his guests are discussing employment philosophy or the best techniques for cultivating carrots, Chris draws on over 25 years of experience to get at the big ideas and practical details that make a difference on their farms and in their lives. If you've been farming for a lifetime, are just getting started, or are still dreaming about your farm of the future, the Farmer to Farmer podcast provides a fresh and honest look at what it takes to make your farm work.
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Nov 17, 2016

John Middleton farms with his wife Lidia Dungue at Fazenda Boa Terra in Spring Green, Wisconsin. After years of working on other farms, and starting on an incubator program in Minnesota, John and Lidia started a vegetable farm on the farmland at Frank Lloyd Wright’s Taliesin estate. Three years into their tenure at Taliesin, they’re growing a little under ten acres of vegetables and grossing about ten thousand dollars per acre.

John shares some of the details of getting started at Taliesin, where an architectural apprenticeship program was already in place when he and Lidia started the vegetable farm – an arrangement that has been rewarding but has also come with some challenges. We discuss Fazenda Boa Terra’s strategy for investing in equipment and infrastructure, how they’ve grown their operation rapidly and what the future is expected to bring, and how they are dealing with the very full marketplace for local vegetables in southern Wisconsin.

We also dig into John’s weed control tools and techniques for both wide rows and solid-seeded beds, their year-on, year-off cover crop rotation, and the challenges of becoming a boss after many years of working on farms.

The Farmer to Farmer Podcast is generously supported by Vermont Compost Company.

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