Ben Flanner raises over two acres of vegetables on two rooftop farms in New York. His Brooklyn Grange provides over 50,000 pounds of produce every year to restaurants, stores, farmers markets, and a 70-member CSA. We talk about the nuts and bolts of establishing a rooftop farming operation, the unique challenges of farming above the eleventh story, tools, distribution strategies, and how Brooklyn Grange has incorporated events hosting and outreach into its operation.
The Farmer to Farmer Podcast is generously supported by Vermont Compost Company.