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Farmer to Farmer with Chris Blanchard

The organic and sustainable farming movement has its roots in sharing information about production techniques, marketing, and the rewards and challenges of the farming life. Join veteran farmer, consultant, and farm educator Chris Blanchard for down-to-earth conversations with experienced farmers - and the occasional non-farmer - about everything from soil fertility and record-keeping to getting your crops to market without making yourself crazy. Whether his guests are discussing employment philosophy or the best techniques for cultivating carrots, Chris draws on over 25 years of experience to get at the big ideas and practical details that make a difference on their farms and in their lives. If you've been farming for a lifetime, are just getting started, or are still dreaming about your farm of the future, the Farmer to Farmer podcast provides a fresh and honest look at what it takes to make your farm work.
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Now displaying: January, 2018
Jan 25, 2018

Howard Prussack of High Meadows Farm raises crops, potted herbs, and vegetable starts with his wife, Lisa, in 30,000 square feet of greenhouses as well as out in the field in Putney, Vermont. Howard has been farming since 1971, and High Meadows Farm was the first certified organic farm in Vermont.

We dig into Howard’s history and the growth of the farm, Howard’s early off-farm job and how that helped him learn the business, and the logistics of marketing to retailers. Howard also shares his tips about transplant production, training employees to water plants in the greenhouse, and the overseas education work that he has done.

Perennial support for the Farmer to Farmer Podcast is generously provided by Vermont Compost Company and BCS America.

Pictures, show links, and more at farmertofarmerpodcast.com/episodes/prussack.

Jan 18, 2018

Today’s show is a repeat of an episode I recorded in the spring of 2015 with Richard Wiswall Cate Farm in Plainfield, Vermont. Cate Farm has sold produce through a CSA, farmers markets, and wholesale accounts, and has been in business since 1981. Richard is also well known for his excellent book, the Organic Farmer’s Business Handbook. We take a hard look at the business side of vegetable farming, with some quick pointers for how you can start to understand the cost of production and marketing on your farm to inform better decision-making on your farm. We also take a look at framing both big-picture and day-to-day decisions on your farm.

Perennial support for the Farmer to Farmer Podcast is generously provided by Vermont Compost Company and BCS America.

Pictures, show links, and more at farmertofarmerpodcast.com/episodes/wiswall2.

Jan 11, 2018

Ryan Thiessen farms four acres of vegetables in two locations at Creek Shore Farms in St. Catharines, Ontario. With 110 CSA members in the summer and 72 in the winter, as well as farmers market sales, Creek Shore Farms provides a modest living for Ryan and his wife, Amanda.

While Amanda has been full time on the farm since its start in 2010, 2017 was Ryan’s first year with farming as his only job. We talk about the challenges he encountered while making the transition, and what he plans to do differently in 2018.

Creek Shore Farms is highly mechanized for a farm of its scale, and Ryan shares where and how he’s made choices about mechanizing, and how he’s taken advantage of farming two properties as a way to organize what crops are raised using what methods. Ryan shares his adventures with two-wheeled Planet Junior cultivating tractors and how they revolutionized weed control at Creek Shore Farms.

Perennial support for the Farmer to Farmer Podcast is generously provided by Vermont Compost Company and BCS America.

Pictures, show links, and more at farmertofarmerpodcast.com/episodes/thiessen.

Jan 4, 2018

Scott Chaskey is the Director of Quail Hill Farm, one of the original Community Supported Agriculture farms in the United States. Located in Amagansett, New York, on land donated to the Peconic Land Trust, the farm also delivers fresh food to local restaurants, food pantries, and the Sag Harbor Farmers Market.

Quail Hill’s 250 member families harvest their own food each week from the 35 acres of vegetable production, and Scott digs into the nitty gritty of how that process works. We also discuss the ways that Quail Hill works to keep the community involved in the farm through its advisory committee and other mechanisms.

Scott shares how he worked in the early years to build up the depleted soil at Quail Hill Farm, how they maintain it now, and how they’ve met the challenge of a nutsedge infestation. We also discuss the farm’s advanced apprenticeship program, Scott’s start in food production while living in Cornwall, and how Scott has made time and space for writing poetry and prose while managing the farm.

Perennial support for the Farmer to Farmer Podcast is generously provided by Vermont Compost Company and BCS America.

Pictures, show links, and more at farmertofarmerpodcast.com/episodes/chaskey.

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