Today we’re digging back into the archives for one of my favorite interviews, our very first episode of the Farmer to Farmer Podcast, with my good friend Liz Graznak. This one was recorded in early October of 2014.
In 2014, Liz was farming a little over seven acres of ground in central Missouri, and selling her certified organic produce through a CSA, farmers market, and to restaurants and grocery stores. In her fifth year of running her farm, Liz reflects on the challenges and rewards of running a business, managing employees, and doing all of the other stuff that isn’t farming, but is absolutely integral to it.
We dig into some post-harvest handling, talk about winter production, and discuss how her two-year-old has changed life on her farm. Liz also shares her experience becoming part of her very conventional rural neighborhood.
Pictures, show links, and more at farmertofarmerpodcast.com/episodes/happyhollow.
Brendan Davison grows microgreens in over 4,000 square feet of greenhouse space at Good Water Farms in Bridgehampton, New York. Started in 2011 in the driveway of Brendan’s house, Good Water Farms sells its greens to Whole Foods Markets and a long list of Hamptons and New York City restaurants.
Brendan shares his spiritual and practical path to building Good Water Farms. We dig into many of the details of what makes Good Water Farms a successful microgreens operation, including Brendan’s marketing approach and how he manages production throughout the year. And we take a deep dive into how Good Water Farms’ implementation of a HACCP plan for food safety increased the operation’s efficiency and improved employee competence and confidence.
Pictures, show links, and more at farmertofarmerpodcast.com/episodes/davison.
Andy and Melissa Dunham own and operate Grinnell Heritage Farm in Grinnell, Iowa. From corn-and-bean ground and no infrastructure when they started in 2006, Grinnell Heritage Farm has grown to twenty acres of vegetables, marketed through a 250-member CSA, natural foods stores, multiple farmers market, and a new on-farm pizza night that they started this year.
Andy and Melissa share how they worked with New Pioneer Food Co-op to develop their skills as market farmers and to learn how to better serve the wholesale marketplace. We also dig into their CSA model, employee management on Grinnell Heritage Farm, and how they’ve changed their CSA to respond to the needs of both customers and employees.
We also learn how Andy and Melissa developed their farm infrastructure, created environmental enhancements to change the farm ecology and benefit the farm overall, organic weed control in asparagus, and how they’ve managed repeated pesticide drift incidents on their Central-Iowa farm.
Pictures, show links, and more at farmertofarmerpodcast.com/episodes/dunham.
Dave Chapman got his start at Long Wind Farm in 1984 with a team of oxen, a diverse array of vegetables, and a roadside stand in East Thetford, Vermont. Today, he only grows tomatoes – and lots of them!
With 2.5 acres of greenhouses, Dave and his crew produce certified organic, soil-grown tomatoes all year ‘round. Dave digs in to the nuts and bolts of producing tomatoes in protected culture. He shares the details of his high-tech greenhouse system, Long Wind Farm’s fertility management strategies, and how Dave learned to get out of the way of his farm’s success while managing business and personal goals that were often in conflict with each other.
Dave also shares his views on the current state of the National Organic Program, organic hydroponics, and the organic livestock rules, and talks about the action being taken to try to change the situation.
Pictures, show links, and more at farmertofarmerpodcast.com/episodes/longwind.