Anne Cure has farmed at Cure Organic Farm with her husband, Paul, since 2005. Six miles east of Boulder, Colorado, Cure Organic Farm’s 15 acres of vegetables, 85 pigs, and eggs from 300 laying hens are sold through a CSA, restaurants, farmers markets, and an on-farm store.
Anne tells the story of how she and Paul started as full-time farmers with four acres of vegetables, and how they gained expertise and built infrastructure as they expanded their vegetable production and the diversity of their enterprises. We talk about how she and Paul financed their startup operation, and the keys that helped them convince a lender to believe in them, as well as how they found a land-tenure situation that allowed them to start farming on the outskirts of booming Boulder.
We also dig into how Anne trains and manages the interns, crew leaders, and additional employees on her farm to take responsibility, and the realities of delegating to interns and crew. And Anne reflects how having kids has changed how Anne relates to the farm, the changes she’s made to bring more balance between farm and family, and the ways the farm’s demands have changed since its early days.
Pictures, show links, and more at farmertofarmerpodcast.com/episodes/cure.