Danny Percich raises vegetables at Full Plate Farm in Ridgefield, Washington, for a ninety-member winter-only CSA. With three acres of mostly-outdoors production, Danny has decided to focus on an underserved niche in the marketplace, enabling him to make a living on a small acreage.
We get muddy discussing the challenges of winter production in a climate where it rains all winter. Danny gives us the low-down on how they manage deer predation and vole populations, as well as how he dresses to stay warm and dry no matter the weather.
Danny also provides insights into how he has minimized capital and labor inputs on his farm, and how that influences his farming schedule, as well as his cropping and production strategies.
Pictures, show links, and more at farmertofarmerpodcast.com/episodes/percich.