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Farmer to Farmer with Chris Blanchard

The organic and sustainable farming movement has its roots in sharing information about production techniques, marketing, and the rewards and challenges of the farming life. Join veteran farmer, consultant, and farm educator Chris Blanchard for down-to-earth conversations with experienced farmers - and the occasional non-farmer - about everything from soil fertility and record-keeping to getting your crops to market without making yourself crazy. Whether his guests are discussing employment philosophy or the best techniques for cultivating carrots, Chris draws on over 25 years of experience to get at the big ideas and practical details that make a difference on their farms and in their lives. If you've been farming for a lifetime, are just getting started, or are still dreaming about your farm of the future, the Farmer to Farmer podcast provides a fresh and honest look at what it takes to make your farm work.
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Sep 3, 2015

For more than twenty years, Mushroom Mountain’s Tradd Cotter has been working to think like a mushroom as he worked to build a business based on his mycological adventures. Since 1996, South Carolina’s Mushroom Mountain has produced edible mushrooms and served as a laboratory for Tradd’s explorations into the use of mushrooms for everything from mycoremediation to personalized antibiotics. Tradd and Chris explore Tradd’s low-tech and no-tech strategies for growing mushrooms, including the fundamentals of mushroom production and strategies for fitting mushrooms into a vegetable operation, getting into the psychology and physiology of the fungal kingdom.

The Farmer to Farmer Podcast is generously supported by Vermont Compost Company.

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